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We have campers with all of the top 9 allergies and more.
Celiac campers have thrived here. Gluten free foods are always available. Food Allergy Kitchen area with separate equipment. Professional chefs trained in cross-contamination. Vegetarians and Vegans will also feel satisfied with the options available. We have a team of Registered Dietitians on staff to prepare each child's menu.At Camp Emerson, the answer is YES. We are the “The Food Allergy Specialist” and are leading the way in setting standards in the camp industry.
Here are some of the steps we take to prepare for a successful camp experience:
First, you’ll have a conversation with Camp Emerson’s Camp Director, to discuss your child's food allergies or Celiac Disease, food likes and dislikes, personality, and interests. They will tell you all about our protocols, staff and experience.
Your partnership is integral to preparing for camp. You'll provide us with medical records, history, and your Food Allergy Action Plan. We want you to teach us about your child.
Pre-planning is the key to our success. We will send you the menu along with alternatives. Our Registered Dietitians will contact you prior to camp to finalize your child’s specific menu and agree on the products that will be served.
Our Doctor and Nurse Practitioners will review your medical information and, as needed, contact you regarding medication and to review your Food Allergy Action Plan.
We invite each family to visit camp, see the Kitchen, Dining Hall, and meet all the key staff prior to the start of camp. This really helps to build everyone's confidence prior to the summer.
Campers have access to the Kitchen, Dietitians and Chefs at any time. We want them to practice advocating for themselves by checking labels and asking questions. Part of what happens here is preparing them for their future independence.
Your child's cabin counselors will be briefed on his/her food allergies and action plan. They go through extensive training and many of the staff have food allergies/Celiac Disease too.
100% of Camp Emerson staff are trained to administer epinephrine. There is epinephrine stationed all around camp.
Your child’s meals are prepared by expertly trained staff. They take pride in their attention to detail and the vigilance you’d expect in handling food allergies and Celiac Disease.
We will always contact you if we have a question. You will find us accessible before and during camp. The Dietitians and Food Allergy Cook will be seeing your child daily to build their trust and answer their questions.
There are no outside packages and food is not allowed in the cabins. We check every food, art and cleaning product for allergens.
Everyone eats safely and deliciously and can focus on having fun at camp!
If you have any questions at all we will be happy to talk to you. We aim to help children with all special food needs enjoy a safe and rewarding camp experience.’
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